Please answer the following with supporting REFERENCES

  1. The Clean Air and Clean Water Acts assist with ensuring minimum standards must be met by businesses to operate. Given the global warming potential, consider if we need more regulations to ensure a safe environment, or, do we have too much intervention already?
  2. “The average person isn’t educated on health values well enough to understand what they are consuming is much higher in calories than what they should consume as a baseline.” In this regard, who should be educating the consumers on this matter? The consumer himself, the restaurant industry, or the government?
  3. what is the practice of “tying?”Why is this illegal?
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